Collection: Corn Dough

Experience the real taste of banku, kenkey and koko with AfriCravings Authentic Ghanaian Corn Dough, made the traditional way from 100% fermented organic white whole maize with no additives or preservatives. Known in Ghana as Mmɔri, this product delivers the classic sour, smooth texture of banku, the signature Accra kenkey taste and feel, and the comforting smoothness of koko. It can also be further processed into pap, also called akamu or ogi, popular among Nigerians