Experience the real taste of banku, kenkey and koko with AfriCravings Authentic Ghanaian Corn Dough (White), made the traditional way from 100% fermented organic white whole maize with no additives or preservatives. Known in Ghana as Mmɔri, this product delivers the classic sour, smooth texture of banku, the signature Accra kenkey taste and feel, and the comforting smoothness of koko. It can also be further processed into pap, also called akamu or ogi, popular among Nigerians
Method of Preparation
For Banku Thaw the corn dough, add cassava dough and mix with water in a cooking pot and add salt if desired. Place over moderate heat and stir continuously with a wooden ladle until thick and smooth. Add more water if a softer consistency is preferred. Stir with wooden ladle till thick and smooth. Add more water if softer consistency is desired. Mold into balls and serve with your sauce or soup of choice.
For Kenkey: A video suggestion on how to make kenkey from renowned Ghanaian chef, Sweet adjeley: https://www.youtube.com/watch?v=q5UkB_9VawA
