Experience the real taste of banku with AfriCravings Authentic Ghanaian Banku Mix, madenthe traditional way from a mix of corn dough made from 100% fermented organic whole maize and cassava dough made from fermented organic cassava with no additives or preservatives. This delivers the classic sour and smooth texture that West Africans especially Ghanaians know and love.
Method of Preparation.
Thaw the banku mix and mix with water in a cooking pot and add salt if desired. Place over moderate heat and stir continuously with a wooden ladle until thick and smooth. Add more water if a softer consistency is preferred. Stir with wooden ladle till thick and smooth. Add more water if softer consistency is desired. Mold into balls and serve with your sauce or soup of choice.
